Maintaining a clean commercial kitchen exhaust system isn’t just about appearance—it’s about fire safety, NFPA 96 compliance, protecting your staff, and keeping your restaurant operating without interruption.
At Elliott Mechanical, every hood cleaning service includes a comprehensive cleaning and inspection of your kitchen exhaust system. Our technicians remove hazardous grease buildup while documenting the condition of your system to help ensure it meets local fire code requirements.
✅ Complete Hood-to-Fan Cleaning
✅ NFPA 96 Compliant Service
✅ Before & After Digital Photos
✅ Detailed Inspection Report
We clean the entire exhaust system, including the hood, filters, ductwork, exhaust fan, and grease containment areas to remove combustible grease and improve system performance.
Before leaving your facility, our technicians perform a final inspection, verify the system has been properly cleaned, apply a certification sticker, and provide digital service documentation.
Receive before-and-after photos, inspection reports, and service records to help prepare for health, fire, and insurance inspections.
Choose monthly, quarterly, semi-annual, or annual cleaning schedules based on your cooking volume and NFPA 96 requirements.
Let’s make something great work together. Contact us
Keeping your kitchen compliant has never been easier.
We evaluate your kitchen exhaust system, discuss your cleaning frequency requirements, and provide a transparent, no-obligation quote.
Our technicians protect your kitchen, perform a complete hood-to-fan cleaning, and remove grease buildup from the entire exhaust system.
After cleaning, we perform a final inspection, provide digital before-and-after photos, issue your service report, and apply your certification sticker.
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Cleaning frequency depends on your cooking operation and is generally determined by NFPA 96. High-volume restaurants may require monthly cleaning, while many restaurants are serviced quarterly or semi-annually.
Yes. We clean the hood, filters, grease troughs, accessible ductwork, exhaust fan, fan blades, and grease containment areas.
Absolutely. Every service includes digital before-and-after photographs and a detailed service report documenting the work completed.
Yes. After each completed service, we apply a certification sticker showing the service date and your next recommended cleaning interval.
Yes. We offer monthly, quarterly, semi-annual, and annual maintenance programs to help restaurants remain compliant with NFPA 96 and local fire codes.
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